Hello dear
Welcome to Nanohana
Welcome to Nanohana, a charming Obanzai restaurant nestled in the heart of Kyoto. Located at 338 Iseyacho, Nakagyo Ward, this family-run eatery captivates diners with its authentic Japanese home-style cooking. Celebrated for its emphasis on locally sourced, seasonal ingredients, Nanohana offers a delightful array of vegetable-rich dishes that not only nourish the body but also tantalize the taste buds. The serene atmosphere, accentuated by calming lofi instrumental music, provides a welcome escape from the bustling city. While language barriers may exist, the attentive owner communicates through patience and respect, ensuring every visit is memorable. Experience the essence of Kyoto through the flavors of Nanohana.
About
Nanohana
Welcome to Nanohana, a hidden gem nestled in the heart of Kyoto at 338 Iseyacho, Nakagyo Ward. This quaint eatery specializes in Obanzai, a traditional style of Japanese home-cooking that emphasizes fresh, locally sourced ingredients and celebrates the rich flavors of Japanese cuisine.
From the moment you step inside, the ambiance captivates you. The soothing lofi instrumental music sets a tranquil mood, offering a welcome reprieve from the bustling streets of Kyoto. Many patrons have remarked on the restaurant's warm, welcoming atmosphere, creating an experience akin to dining in a friend's home.
What truly sets Nanohana apart is its focus on vegetables, highlighting the lighter, healthier aspects of Japanese cooking. Customers rave about the meticulously crafted dishes that burst with flavor. Each plate tells a story, showcasing seasonal produce and traditional techniques, offering a unique array of tastes that linger on the palate. As one delighted diner, Kevin Tang, noted, this was his most memorable meal in Japan, singing praises about the satisfying abundance of vegetables in every dish.
The owner, although nonchalant and no-nonsense, is known for providing exceptional service when approached with patience. Though the language barrier may pose a challenge, guests have successfully navigated the menu using Google Translate, further enhancing their culinary adventure. The feedback from visitors like Lisa Perz and Abdurrehman Sheikh emphasizes that this family-run establishment excels in both service and quality, accommodating dietary preferences with ease.
For those contemplating a visit, the Obanzai set is highly recommended and offers fantastic value at 2,600 yen. Sharing multiple dishes family-style fosters a genuine connection to the cuisine and one another. Lenette's family meal experience with multiple dishes not only provided variety but also emphasized the restaurant's commitment to wholesome, biodynamic ingredients, making it an ideal destination for health-conscious diners.
In summary, Nanohana is more than just a dining option; it is an experience that transports you into the warmth of a Japanese home. With outstanding dishes that celebrate local produce, a serene atmosphere, and amiable service, this Obanzai restaurant should be high on your list when exploring Kyoto. Don’t miss out on this unique culinary adventure!
People talk
Our Guestbook
“ An excellent obanzai with a great atmosphere and highly accommodating staff. We were looking for a vegetarian option and this restaurant did in fact have one. The food was outstanding, especially the miso soup, as was the service. 5/5 would absolutely recommend for anyone in Kyoto. ”
“ This was my most memorable meal in Japan. And this is between 2 Michelin star restaurants and fancy kaiseki meals. This is an Obanzai restaurant, or Japanese home-style cooking. Overall, Obanzai is lighter, and more "healthy" tasting. Maybe this was memorable because there were more vegetables in this meal than any other meal I had in Japan. Every dish was amazing and delightful. The vibe in the restaurant is amazing. They got some lofi instrumental music going for a super calm dinner. Unlike the hustle and bustle of high traffic restaurants with long lines and rushed patrons, this felt like a respite against all the business and hecticness that comes with travel. A lot of the reviews knock the server (it's just the owner, its a family run business) for his rudeness. I think those reviewers were just impatient and rude themselves. The owner was curt and no-nonsense. Show him patience and respect, and he will return that to you. He took time to recommend us a Sake. He didn't speak a lick of English but was accommodating towards us who didn't speak a lick of Japanese. We communicated through Google translate, just keep your phone out. While Kyoto is mainly known for its high end Kaiseki meals, I highly recommend also trying out the native Obanzai as well for a great contrast. If you don't speak Japanese, just order the Obanzai set to make life easier for both of you. It was 2600 yen, and we ordered drinks on top for a reasonable price. ”
“ I can not beleven this place hasn't only 5 stars. I have been here twice now and food is excellent. The kitchen-style is Obanzai which is locally produced food, so all biodanamic interested and people who in general are concerned about food production should also pay a visit. We were 3 people and had 5-6 dishes familystyle and drinks, only 9.500 yen. Very good value for money and very nice surroundings. ”
“ Fantastic food!!! While they don’t speak English, Google Translate helped us order off the menu and the food/service were excellent! Not sure why there have been negative reviews as we loved it here! ”
“ The food is amazing and the store is calming and comfortable. Came across this restaurant randomly near Nishiki market. As a big eater, I feel is great value for money to fill your tummy and experience local Japanese food. But you will need google translate for the menu Overall, highly recommended :) ”